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This necklace, made by Cartier upon the request of Daisy Fellowes in 1936 and modified in 1963, symbolises the radiant beauty of Tutti Frutti. Composed of ancient stones brought by its owner, its design pays tribute to traditional Indian jewellery, initially with a string at the back rather than a clasp.
Composed of a row of emerald beads from Afghanistan totalling 343.68 carats, this spectacular necklace unfolds into a multitude of rubies, sapphires and emeralds enhanced by diamonds. In the centre stone, an emerald from Colombia totalling 136.97 carats reveals floral motifs likely carved in the famous workshops in Jaipur, India.